Spanish prawns
Practice of Spanish prawns
Step 1
Quick-freeze live shrimp for 30 minutes
Step 2
Separate the shrimp heads
Step 3
Open the back and remove the shrimp line
Step 4
Prepare garlic salt and black pepper
Step 5
Marinate for 20 minutes
Step 6
Peel the garlic
Step 7
Two peppers and garlic slices
Step 8
Put olive oil, garlic slices and chili peppers in the cold
Step 9
Stir-fry until fragrant and add prawns
Step 10
Fry until the shrimp are red
Step 11
Remove from the pan and garnish with parsley
Cooking tips for Spanish prawns
