Step 1

Cut the potatoes into thin slices and soak in water

Step 2

Shred the onion

Step 3

After soaking the potatoes, empty the water

Step 4

Beat the whole egg well, with a little salt and a little pepper added to it

Step 5

In a pan with a little oil, fry the potato slices until slightly browned

Step 6

Set aside the potato slices and sauté the onion until fragrant. Mix the two ingredients, salt, add black pepper.

Step 7

Stir-fry the onion and potato slices until fragrant, add the egg mixture, and over low heat until there is no flowing liquid on the surface

Step 8

It’s out of the pot~ It looks bad, and the taste is perfect