Step 1

Spanish black olives Green olives are the best choice to pair with Western meals, whether it is mixed with salads, pasta, pizza, or red wine.

Step 2

Prepare the ingredients you need

Step 3

Blanch the tomatoes in boiling water, peel them, cut into small pieces, dice the onions and carrots, chop the minced meat, cook the pasta, and set aside

Step 4

Add an appropriate amount of olive oil to the wok, pour in the onions and carrots and stir-fry evenly, add minced meat, tomatoes, an appropriate amount of boiling water, and stir-fry

Step 5

Add an appropriate amount of tomato paste, soy sauce, and salt to taste, stir-fry evenly and cook to collect the juice, and serve in a bowl

Step 6

Add some leftover tomato minced meat sauce, add pasta, marinate oleolives, stir-fry well and serve

Step 7

Spanish pasta with minced meat with olives and tomatoes

Step 8

Spanish pasta with minced meat with olives and tomatoes