Spanish olives baked sweet potatoes
Olives are one of the important members of Mediterranean food culture due to their nutrient richness and natural greenness. Today’s Spanish olive baked sweet potato is salty, sweet and delicious, milky and nutritious and delicious!
Spanish olive baked sweet potato
Step 1
Wash the sweet potatoes, cut them into small pieces, put them in a steamer and steam over high heat
Step 2
If the chopsticks can be easily poked in, they are cooked and can be turned off
Step 3
Put the steamed sweet potatoes in an amphora bowl, add condensed milk, press into puree, and mix well
Step 4
Cover each bowl with two slices of cheese and Spanish olives
Step 5
Preheat the oven at 180°C for ten minutes, put it in a baking bowl and bake for 15 minutes to melt the cheese slices
Step 6
Eat, salty and sweet, milky and fragrant, very good afternoon snack
Cooking tips for baked sweet potatoes with Spanish olives