Step 1

Wash and cut the ribs

Step 2

Add ginger slices and cooking wine and blanch

Step 3

After skimming off the foam, remove it, shred the ginger, slice the garlic, and dice the millet pepper

Step 4

Pour the cooking oil from the bottom of a pot into the pot, pour in the ginger, garlic and millet and sauté until fragrant

Step 5

Pour in the ribs and stir-fry

Step 6

Stir-fry until golden brown on both sides

Step 7

Pour in 2 spatulas of light soy sauce, cooking wine, and a spoonful of oyster sauce, and stir-fry evenly

Step 8

Pour in the Spanish green and black olives

Step 9

Pour hot water over the ribs and simmer for 30 minutes

Step 10

delicious