Spanish olive roasted ribs
Today, I would like to share with you a creative delicacy that combines Chinese and Western cuisine – the practice of Spanish olive roasted pork ribs for your reference. The finished product is brightly colored, salty and delicious, with a strong garlic aroma and a slight spiciness and a slight sweetness. Coupled with the blessing of Spanish green olives and black olives, it collides with a new taste! The mouth is fragrant! Make people suck their fingers and taste it! It’s a good dish to accompany wine and rice, if you like it, go and try it!
The practice of grilled ribs with olives in Spain
Step 1
Soak the ribs in clean water for an hour to remove excess blood
Step 2
After cleaning the ribs, put them in a pot under cold water and blanch them with cooking wine
Step 3
After blanching, wash the blood foam and impurities on the surface with warm water, drain the water and put it in a pressure cooker, add green onion and ginger, angelica, and white peppercorns
Step 4
Add hot water and press at high pressure for 20 minutes. After pressing, deflate naturally and set aside
Step 5
Cut the garlic into cubes, cut the bell peppers, remove the seeds, wash and set aside
Step 6
Heat the oil in a pan, add the peppercorns and fry until fragrant, add garlic and chili peppers and stir-fry until fragrant
Step 7
Add the ribs, add light soy sauce, dark soy sauce, oyster sauce, braised sauce, stir-fry to color
Step 8
The original soup with the stewed pork ribs is the same as the pork ribs
Step 9
Add Spanish green and black olives, bring to a boil over high heat, turn to low heat, cover and simmer, when there is still 1/3 of the soup left, reduce the juice over high heat
Step 10
The soup is drained, and it can be removed from the pot and put on a plate
Step 11
Finally, the finished product picture, Spanish olive roasted pork ribs are completed. Thanks for watching!
Cooking tips for Spanish olive ribs
1. The bell pepper I use here is slightly spicy, and the treasure that I don’t like can be replaced with millet spicy or other chili peppers. 2. Salt has been added to the pressure cooker when stewing pork ribs, the ribs themselves have a bottom, plus light soy sauce, dark soy sauce, oyster sauce and olives have a salty taste, so I didn’t continue to add salt here. If you don’t like it, you can adjust the salt appropriately according to your preference.