Step 1

Dice the carrots

Step 2

Dice the red pepper

Step 3

Tomatoes cut into cubes

Step 4

Slice the olives

Step 5

Cut the onion into cubes

Step 6

Mince the garlic, put the oil into the pan, and stir-fry the shrimp heads

Step 7

Add 650 grams of water, salt and black pepper, cook for 15 minutes, pour out the broth and set aside

Step 8

Stir-fry carrots, onions, and red peppers until fragrant

Step 9

Add tomatoes and continue to fry

Step 10

Add the rice and mix well

Step 11

Pour 550 g of broth into a saucepan and simmer for 25 minutes

Step 12

Cook the shellfish in another pot

Step 13

Rice when cooked for 25 minutes

Step 14

Add shellfish and shrimp flesh

Step 15

Squid cut into rings

Step 16

Add the squid rings and olive slices, add 100 grams of water and continue to simmer for 10 minutes

Step 17

Out of the pot

Step 18

Finished product drawing