Step 1

Clean the black olives and cut into small pieces.

Step 2

Dice the carrots, peel the shrimp and clean them.

Step 3

Put cooking oil in the pot and stir-fry the shrimp and serve.

Step 4

Beat an egg and fry into small pieces.

Step 5

Add diced carrots and stir-fry evenly for 2~3 minutes.

Step 6

Add the Spanish black olives and stir-fry evenly.

Step 7

Pour in the multigrain rice and stir-fry evenly.

Step 8

Add the shrimp and stir-fry evenly. Add salt and light soy sauce to taste.

Step 9

Add chopped green onions and stir-fry evenly to get out of the pot.

Step 10

Isn’t it particularly appetizing?

Step 11

The fusion of olives and rice tastes great.

Step 12

Lunch with a full appetite.