Spanish lemon
Prawns are rich in astaxanthin, with thick meat, delicious taste and rich in protein. Shrimp live in shallow sea sediment layers and are rich in protein. Traditional Chinese medicine believes that its taste is sweet and alkaline warm, can nourish the kidneys and strengthen yang, nourish yin and stomach, and is suitable for a variety of cooking methods.
Recipe for Spanish lemon
Step 1
Shrimp must be bought live so that the meat will be firm
Step 2
Remove the head, remove the shrimp line, and cut a cut on the back
Step 3
Prepare ginger slices, lemon slices
Step 4
Green onions or minced coriander, chopped celery are fine, dry white. If there is no dry white, rice wine can be substituted
Step 5
Heat oil in a pot, add ginger slices, pour in and stir-fry, and add dry white in ten seconds.
Step 6
It has turned red
Step 7
Add a little salt, a little chicken essence, and add lemon slices
Step 8
Sprinkle in green onions, or minced coriander, chopped celery, according to personal taste, if you like spicy food, you can put a little chili pepper. If you have children, don’t put it, sprinkle a few drops of Maggi soy sauce before taking it out of the pot, it tastes more delicious and delicious.
Step 9
Put it on a plate, this plate is not 放️ for children to eat
Step 10
It’s delicious at first glance.
Step 11
This plate uses chopped coriander, sprinkled with a little chili pepper, and a little black pepper and sea salt. It’s delicious.
Cooking tips for Spanish lemons
Sprinkle in green onions, or minced coriander, chopped celery, according to personal taste, if you like spicy food, you can put a little chili pepper. If you have children, don’t let them go. It is best to use dry white, if not, rice wine is fine.