Spanish latte
Spanish latte method
Step 1
Squeeze an appropriate amount of condensed milk into the wall of the cup, add ice cubes, and pour in the milk for 8 minutes
Step 2
Take 18g of coffee powder and press the cloth powder
Step 3
Squeeze 10-15 g of condensed milk into a cup
Step 4
Snap on the handle and extract a serving of about 30-36g of espresso liquid
Step 5
Stir the condensed milk and coffee liquid well with a spoon
Step 6
Pour into a cup
Step 7
Stir well before drinking
Cooking tips for Spanish latte
