Spanish green olives are stewed and dried tofu
When the right time meets the right dried tofu, the dried tofu is fried until golden brown on all sides, the crispy texture, precipitated slightly salty, poured with Spanish green olive juice and green olives, the most innocent taste is just like this, the dried tofu is crispy and soft, it is complex, and it is an unforgettable taste experience for a long time. Restore the most authentic taste.
The method of stewing dried tofu with green olives in Spain
Step 1
Prepare the ingredients, Spanish green olives, four pieces of dried tofu and cut into mahjong-sized pieces.
Step 2
Dried tofu is fried in a non-stick pan until golden brown on all sides, slightly charred and crispy, and the taste is very rich.
Step 3
It is fried like this, crispy and soft.
Step 4
Spanish green olives, is a wealth given to mankind by nature, with an independent taste, I like it, our whole family likes it, rich in nutrition, with Chinese dishes, endless aftertaste.
Step 5
Scoop the olives out of a small saucer and set aside, with some juice, and continue to cut the olives in half with a knife.
Step 6
Put the fried dried tofu in a casserole, and cook it in a casserole for a more authentic flavor.
Step 7
Casseroles like dried tofu, and dried tofu also prefers casseroles.
Step 8
Add an appropriate amount of boiling water, do not use cold water.
Step 9
Cover and simmer for 20 minutes.
Step 10
Add a spoonful of salt and stir well.
Step 11
Then pour the prepared Spanish green olives into a casserole and cook for another 10 minutes.
Step 12
The fusion of Spanish green olives and dried tofu is a fusion of each other.
Step 13
Gurgling bubbles, just collect the juice.
Step 14
Unique taste. I would say that’s what I’m chasing. The most authentic taste.
Step 15
Extraordinary, the Spanish green olive, is worth trying. Not to be missed.
Cooking tips for stewed dried tofu with green olives in Spain