Spanish garlic tapas

Spanish garlic tapas

If you want to eat tapas, garlic is even more delicious

Ingredients for Spanish garlic tapas

Garlic10 petals coriander5 roots
Anjia mozzarella cheese20 g French stick1 stick
olive oil20 g salt3 grams
black pepper2 g White mushroom8
Cream cheese20 g olive8

Spanish garlic tapas practice

Step 1

Slice the baguette

Step 2

Spread cream cheese on the surface

Step 3

Mince the garlic

Step 4

Chop the cilantro

Step 5

Dig out the roots of the mushrooms

Step 6

The mushrooms are enlarged with minced garlic, then filled with mozzarella cheese, and baked in the oven at 180 degrees for 8 minutes

Step 7

Roasted mushrooms are placed on a slice of bread

Step 8

Mix coriander, garlic, olive oil, salt, and black pepper well

Step 9

Place on top of the mushrooms

Step 10

Just put an olive and fix it with a toothpick

Step 11

Finished product drawing

Step 12

Finished product drawing

Step 13

Finished product drawing

Cooking tips for Spanish garlic tapas

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