Spanish garlic shrimp
The entrance experience is also quite wonderful, first the rapidly rising garlic aroma fills the entire mouth, raising the excitement of the taste buds to the peak, and then the freshness of the shrimp that is chewed and tasted, so that the taste buds quickly drop to the lowest point of softness. Before the spirit was relaxed, it was stimulated by the chili pepper to attack the trend, making the taste experience more profound. The contradictory combination of one rise and one fall, one strong and one soft, made the taste buds feel a soul-stirring and interesting exciting experience.
Preparation of Spanish garlic shrimp
Step 1
Finely chop the millet pepper and crush the garlic cloves into minced pieces.
Step 2
Peel the fresh shrimp, open the back and take out the shrimp line.
Step 3
Marinate the processed shrimp with salt and black pepper for 10 minutes.
Step 4
Pour olive oil into the pot and heat it, the amount of oil should be more than that of stir-frying, or you can put a small piece of butter to make it more fragrant. After the oil is hot, add minced garlic and chopped millet pepper and fry until fragrant, and you can add more garlic.
Step 5
Then put the shrimp in and fry until the surface changes color.
Step 6
Then add salt and chili powder and stir-fry evenly, and you can get out of the pot when you taste it. If you can’t eat spicy, you can replace the chili powder with red pepper powder.
Step 7
After serving, you can also sprinkle some chopped parsley to enhance the flavor and garnish, you can not add it.
Cooking tips for Spanish garlic shrimp