Step 1

Prepare the ingredients you need

Step 2

Remove the head and shell of the shrimp, leave the tail open and remove the shrimp line

Step 3

Add black pepper and sea salt to taste

Step 4

Pour Qiandao Source Organic Virgin Camellia Oil into the pot, select alpine organic camellia seeds, 0 trans fatty acids, and eat with more peace of mind.

Step 5

Add garlic slices and a little chili powder and stir-fry over low heat until fragrant.

Step 6

Add white wine, a little lemon juice, and finally sprinkle some parsley to remove from the pan

Step 7

The golden and crispy shrimp shell wraps around the tender and juicy shrimp meat

Step 8

Every bite is a rich garlic aroma intertwined with the freshness of tea oil

Step 9

Come and learn my private recipes