Spanish garlic shrimp
Our children especially like to eat garlic shrimp with Ritz extra virgin olive oil, the taste is richer and the aroma is stronger, 100% extra virgin olive oil, not adulterated with other olive oils, it is safe to eat
Recipe for Spanish garlic shrimp
Step 1
Remove the head, shell, leave the tail, open the back, remove the shrimp line, chop the onion, and slice the garlic
Step 2
Pour in cooking wine, ground red bell pepper, black pepper, olive oil, and salt
Step 3
Marinate for 10 minutes
Step 4
Heat the pan and pour in the Ritz olive oil
Step 5
Add garlic slices
Step 6
Add onions and stir-fry until fragrant, pour in the shrimp and fry until golden brown on both sides
Step 7
Sprinkle with chopped parsley and salt to get out of the pan
Step 8
finished product
Step 9
finished product
Cooking tips for Spanish garlic shrimp