Spanish fritters auspicious fruit
Spanish fritters have a history of hundreds of years in Spain, and can not only be paired with various sauces, but most importantly, they can be made into various fun shapes as you like. Meeting you, a foodie, is the luckiest thing in the world…
The practice of auspicious fruits
Step 1
Sift the low-gluten flour in advance and set aside
Step 2
Heat milk, butter and white sugar until boiling.
Step 3
Then pour in the low-gluten flour, turn off the heat and mix into the dough.
Step 4
Beat 3 eggs and add them to the dough in three batches
Step 5
Finally, just pick up the batter into an inverted triangle. (If the dough cannot be formed into an inverted triangle, you need to add eggs as appropriate)
Step 6
Put the batter in a piping bag and use the star-shaped spout to squeeze your favorite shape on the oil paper.
Step 7
Heat the corn oil in the pot, put the chopsticks in to make small bubbles, and you can turn the heat to low. Throw the fried dough sticks you just squeezed into the pot.
Step 8
Pick out the oil paper and slowly fry it until golden brown and it is out of the pot.
Step 9
Freshly fried fried dough sticks, crispy on the outside and soft on the inside, are very delicious with chocolate sauce jam or ice cream.
Step 10
That’s all for today’s recipe, thank you for watching
Cooking skills of auspicious fruit
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