Spanish cold soup

Spanish cold soup

Ingredients for Spanish cold soup

String tomatoes500 g Red round pepper150 g
Black vinegar15 g Fish sauce10 g
Li Pailin juice10 g American Green Chili Peppers10 g
olive oil125 g salt1 g
sugar1 g Ground black pepper1 g
Light soy sauce25 g Red wine vinegar80 g

How to make a cold soup in Spain

Step 1

Clean the string tomatoes and drain the water, remove the seeds and stems of the red peppers.

Step 2

First, put the string tomatoes and red peppers in the grinder to crush into juice, and then add other ingredients from the ingredient list and mix well.

Step 3

Decoration on the plate. It is better served with ciabada bread.

Cooking tips for cold soup in Spain

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer