Spanish black olives mixed with cauliflower
Cauliflower carrots mixed with black olives are refreshing and greasing, especially delicious! Spanish black olive fruit is bright black in color and exudes olive fragrance! The taste is soft and glutinous, the flavor is pure, sweet and fragrant!
Spanish black olives mixed with cauliflower
Step 1
Spanish black olive fruit is bright black and exudes an olive fragrance
Step 2
Wash the carrots, peel them and cut them into small pieces
Step 3
Wash the cauliflower and cut it into small pieces
Step 4
Add an appropriate amount of water to the pot and bring to a boil over high heat, add cauliflower and carrot slices, blanch for 1 minute and remove the cold water
Step 5
Put it on a plate and mix all the seasonings
Step 6
Sweet and sour, rich in nutrients! The taste is soft and glutinous, the flavor is pure, sweet and fragrant!
Cooking tips for Spanish black olives mixed with cauliflower