Spanish Black Olive Pizza

Spanish Black Olive Pizza

The taste of black olives is quite unique

Ingredients for Spanish black olive pizza

High powder200 g Water100 g
olive oil10 g sugar5 g
salt2 g Dry yeast2 g
sausage1 stick Spanish black olivesAmount
CornAmount Cheese crumblesAmount
KetchupAmount

Recipe for Spanish black olive pizza

Step 1

Prepare the ingredients

Step 2

Add high flour, sugar, salt, water, olive oil, and yeast to knead the dough to form a smooth dough

Step 3

Knead into a smooth dough and let the plastic wrap on the back for 20 minutes

Step 4

Divide the dough into 2 equal parts

Step 5

Roll it into an 8-inch size, fold the edges inward, and do whatever you like

Step 6

Use a fork to make small holes in the crust

Step 7

Spread with tomato sauce

Step 8

Sprinkle with mozzarella cheese crumbs

Step 9

Put corn kernels, olives, and sausages

Step 10

Preheat the oven to 210°C in advance and bake for 15 minutes

Step 11

It’s out of the oven

Step 12

Eat hot

Step 13

It tastes pretty good

Step 14

finish

Cooking tips for Spanish black olive pizza

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