Spanish black olive creative dishes
Olives are one of the core elements of Spanish food culture. Not only can it be called YYDS for its rich nutritional value, but it can also be perfectly integrated with various dishes to bring infinite deliciousness. The black olives used today, which are picked when they have reached or are about to reach full ripeness, have a softer, more subtle, and more flexible flavor compared to green olive varieties.
Recipe for creative dishes of Spanish black olives
Step 1
Wash the coriander
Step 2
Garlic cloves, coriander chopped
Step 3
Add seasonings and mix well
Step 4
Add black olives, I personally feel that the more you chew the pickled oleolids, the more fragrant they become
Step 5
It goes well with a bowl of rice
Cooking tips for creative dishes of black olives in Spain