Spanish bacon tapas
After returning from Spain, I have never forgotten it, and all kinds of fancy tapas are unstoppable~ There is really no shortage of appearance and deliciousness
The practice of Spanish bacon tapas
Step 1
Cucumber, onion, tomato, boiled egg, parsley, basil, butter to taste, black pepper, salt to taste.
Step 2
Baguette slices with butter
Step 3
Add the material just now and lay it out
Step 4
Add ham on top, cheese powder, if there is mozzarella cheese is best, sprinkle on top, fix the ham with a toothpick, put in the oven, 180°, about 8 minutes.
Step 5
Out of the oven, with a latte~ like
Step 6
Plating
Step 7
Plating
Cooking tips for Spanish bacon tapas