Spain is a good event
Crispy on the outside and soft on the inside, the huge delicious Spanish auspicious fruit, with the aroma of butter! Knightland grass-fed butter, high-quality natural butter, melt and mix well with low-gluten flour, add eggs, squeeze into strips, put in the oven, very simple, zero-failure snacks
The practice of Spanish auspicious fruits
Step 1
Prepare all the ingredients
Step 2
Sift the low-gluten flour and set aside
Step 3
Butter, salt, sugar, water are poured into a saucepan and heated
Step 4
Heat the butter water until boiling and pour in the low-gluten flour
Step 5
Stir into a dough
Step 6
Pour in the egg mixture in batches and stir well, mixing well each time before pouring in the next time
Step 7
Pour the well-mixed batter into a piping bag and squeeze it into long strips
Step 8
Put it in the oven at 180 degrees for about 18 minutes, depending on the temperature of your own oven
Step 9
It’s out of the oven
Step 10
Sprinkle powdered sugar and you can eat it
Step 11
delicious
Cooking techniques for Spanish Jishi fruit