Spain is a good event
Spanish fritters, auspicious fruits, are usually pasted with fragrant chocolate sauce after being out of the pot, clicking and clicking one bite at a time, it’s really a good day to start with a sweet breakfast. The production of auspicious fruit is very simple, similar to the hot noodles of puffs, but it does not need to be scalded to gelatinization, it is simpler, I made the oven version, it will not be greasy, the color is golden and very good-looking, the appearance is crispy, the inside is soft and tender, plus the sweet chocolate sauce, the children are rushing to eat. @Kenny Kenny’s mother
The practice of Spanish auspicious fruits
Step 1
Add water, sugar, salt, and butter to the milk pot and heat over low heat until it boils
Step 2
After the liquid boils, add the sifted low-gluten flour and stir quickly until there is no dry powder and no particles
Step 3
Beat the eggs and add a small amount to the batter multiple times; After each addition, allow the egg mixture to mix well with the batter until the batter is pulled up in an inverted triangle shape
Step 4
Put the stir-flipped batter into a piping bag, I use ten-tooth piping
Step 5
Squeeze evenly into a baking sheet lined with oiled paper
Step 6
Send to the oven at 180 degrees and bake for 20 minutes
Step 7
The compatriot brother of Chinese fritters is Spanish Jishi Guo (oven version), which is online today
Step 8
Churros con Chocolate, the first warmth of the new year
Step 9
I made two more hearts, which is my full love for their father and son
Step 10
The outside is crispy, the inside is soft and tender, plus the sweet chocolate sauce, the children are rushing to eat
Cooking techniques for Spanish Jishi fruit