Spain is a good event
Today I would like to share with you a particularly delicious, simple and easy-to-make Spanish auspicious fruit! No need to fry, crispy on the outside and soft on the inside, very fragrant! ✅ It’s so delicious that you can’t stop!
The practice of Spanish auspicious fruits
Step 1
Prepare all the ingredients
Step 2
Butter, sugar, salt and purified water are added together to a small saucepan.
Step 3
Heat until bubbling and turn off the heat.
Step 4
Add the sifted low-gluten flour
Step 5
Quickly stir well until there is no dry powder.
Step 6
Add the egg liquid in several times and mix well
Step 7
Until the batter on the chopsticks is in the shape of an inverted triangle.
Step 8
Put the batter into a piping bag
Step 9
Squeeze into a baking sheet. Non-stick baking sheets can be lined without oiled paper, ordinary baking sheets need oiled paper.
Step 10
Bake in a preheated oven at 180 degrees for about 18 minutes.
Step 11
Sprinkle powdered sugar on the surface, sticky cream, thick yogurt, and chocolate can be eaten.
Step 12
Finished product drawing
Step 13
Crispy on the outside and soft on the inside, it’s very delicious!
Cooking techniques for Spanish Jishi fruit
Refer to your oven for baking temperature and time!