Step 1

Prepare Korean hot sauce and Korean rice cake sauce

Step 2

Add a soul sauce, one spoonful of hot sauce, two tablespoons of rice sauce, light soy sauce, minced garlic, steamed fish soy sauce or fish sauce, black pepper, sugar, tomato paste, add two tablespoons of broth and stir well

Step 3

Spread onion and green onion slices on the bottom of the hot pot

Step 4

Shiitake mushroom cutter knife

Step 5

Arrange all kinds of vegetables and meat you like to make them look good, and you can fatten up the beef

Step 6

Spread the sauce and remember to add Korean kimchi!

Step 7

Come with a bag of ramen

Step 8

Pour in broth or rice water, about the same height as the ingredients

Step 9

After the soup boils, beat an egg into the instant noodles

Step 10

Sprinkle mozzarella with eggs half-cooked, cheese slices are also fine, cover until melted, beat seaweed crumbles! Occasionally bought!!