Step 1

Prepare the basic ingredients and seasonings The bowl is four tablespoons of light soy sauce and one spoonful of sugar

Step 2

First, adjust the soul sauce: 4 tablespoons of light soy sauce + 4 tablespoons of June fresh chili sauce + 1 tablespoon of sugar, stir well

Step 3

Shrimp remove shrimp gun, shrimp line, shrimp feet Shiitake mushroom cutter knife Cut the green onion into sections with a hob Greens are all in two sections Cut the onion into long strips

Step 4

Pour oil into a hot pan, add onions and green onions and stir-fry slightly yellow until fragrant

Step 5

Add Korean kimchi and sauté for half a minute

Step 6

Add the soybean sprouts and stir-fry for half a minute

Step 7

Pour into the hot pot and spread the bottom covered

Step 8

Add an appropriate amount of water or broth to wait for other ingredients to be added, and the liquid can cover the ingredients

Step 9

Add the prepared sauce

Step 10

Then spread the ingredients in turn (put the easy-to-cook ingredients later), cover and fire

Step 11

After boiling, add the mushrooms and beef slices, and greens

Step 12

After boiling again, make sure all the ingredients are cooked, add the instant noodles and cheese slices, and turn off the heat

Step 13

It’s cold, come to the hot pot of South Korean troops ~ enjoy life