Sour Curry Hot Pot (Thailand)
Curry is a favorite taste of Southeast Asian countries, different from Malaysian curry with a strong milky aroma, Thai curry pays more attention to retaining the original taste
How to make sour curry hot pot
Step 1
Prepare the ingredients
Step 2
Heat the oil in a pan
Step 3
Stir-fry the curry or not stir-fry according to personal preference
Step 4
Add water
Step 5
Add fresh coconut water or coconut flour
Step 6
Add fish sauce
Step 7
Add the shrimp paste
Step 8
Add millet spicy tomatoes
Step 9
Prepare citronella without fresh with dried ones
Step 10
Add the broth base and bring to a boil
Step 11
Add ingredients according to personal preference
Step 12
Add lemon juice
Step 13
Baked
Step 14
Served with Thai fragrant rice
Step 15
Open and dazzle
Cooking tips for sour curry fondue
The thickness of salt is safe according to personal taste