Soak cherry tomatoes in oil
It looks greasy, but it is very refreshing and relieving! You can’t imagine how delicious it is before you eat it, with baguettes, the monotonous bread of ciabatta immediately enriches the taste of bread, let’s take action!
How to soak cherry tomatoes in oil
Step 1
Wash the cherry tomatoes, you can make a little more, not much after roasting
Step 2
Cut in half, sprinkle with black pepper, sea salt, and rosemary
Step 3
Bake in the oven at 150 degrees for 1 hour
Step 4
Heat olive oil, add garlic slices and rosemary and fry until fragrant
Step 5
Let cool and pour into a clean container, pour the roasted cherry tomatoes into it, and refrigerate.
Cooking tips for cherry tomatoes soaked in oil
After that, when you take it, you have to use clean chopsticks every time to make