Step 1

Stir-fry the pork belly until it is eight years old. (Take out the pork belly refrigerator and put it for a while to cut it better)

Step 2

Beat the eggs and fry until they are eight ripe. (I use goose eggs at home, which are relatively large)

Step 3

Wash the greens and cut them into sections.

Step 4

Prepare the rice that has been refrigerated overnight, and the refrigerated rice is fried out and the taste is better.

Step 5

Stir-fry the greens in a frying pan until they are raw, add the fried pork belly and eggs, add salt, sugar, light soy sauce and monosodium glutamate.

Step 6

Then pour in the rice and stir-fry until the rice is colored.

Step 7

The simple and delicious egg fried rice is complete!