Step 1

First, prepare the stone pot and other ingredients: sausages, carrots, onions, winter melon, leeks, eggs, and cooked rice.

Step 2

Grease the stone pot with a layer of olive oil, add the cooked rice, cut the other ingredients and set aside, and fry the eggs for later use

Step 3

Arrange the vegetables evenly on top of the rice, add the fried egg and spread it on top.

Step 4

Cook over high heat for about 5 minutes and then serve