Seafood tomato pasta
This is a lazy meal, shrimp, squid flowers and tomatoes I bought all the ready-made ingredients that have been processed, as long as these ingredients are cooked, you can eat them, roar…
Recipe for tomato pasta
Step 1
Bring the water to a boil first, add a spoonful of salt, throw in a small handful of pasta, cook until soft, and set aside
Step 2
After the oil is hot, pour in the minced garlic and stir-fry until fragrant
Step 3
Fry the shrimp and squid flakes until they change color on both sides (I bought ready-made shrimp and squid flakes)
Step 4
Pour in canned tomatoes, peel and chop the tomatoes if you have tomatoes, simmer over low heat for 2-3 minutes, add an appropriate amount of salt and crushed black pepper
Step 5
Pour the freshly cooked pasta directly into it and turn it evenly
Step 6
You can eat it
Cooking tips for tomato pasta
It’s best to taste the taste before coming out of the pot, add salt
to make the dish delicious