Seafood fried pasta
What if you want to eat pasta with a Western taste, but don’t have Western spices at home? It’s very simple, you can replace it with French salad dressing, and it will taste like it all at once.
The method of stir-frying pasta with seafood
Step 1
Cook the pasta in a pan and set aside with cold water.
Step 2
Pour oil into the pan, add diced squid feet and fry until the surface is golden brown.
Step 3
If there is not much bottom oil in the pot, you can add more, add minced garlic and stir-fry until fragrant, add prawns and stir-fry until the surface color turns red.
Step 4
Pour in mushrooms and snow peas, add a pinch of salt to taste.
Step 5
Pour in the pasta, add the French salad dressing and add a little boiling water.
Step 6
Finally, add crab fillet, add oyster sauce, light soy sauce, and chicken essence and stir well.
Step 7
Finished product.
Step 8
Finished product.
Cooking tips for stir-fried pasta with seafood
1. The taste of pasta can be cooked for a long time or shorter according to personal preference, at least 10 minutes, until there is no hard core. 2. When frying noodles, if the heat is high, add a little boiling water so that the bottom of the pot will not stick to the bottom. 3. Squid feet are semi-finished products that have been coated in batter and fried. The crab fillet should not be turned too much, so put it last.