Step 1

Pizza sauce Figure 1 Pour oil into a pot and pour 100 grams of pork filling Figure 2 Add an appropriate amount of cooking wine Figure 3 Pour in chopped onion Figure 4 Pour in diced tomatoes Figure 5 Add ground black pepper and appropriate amount of salt Figure 6 Add pizza grass and stir-fry

Step 2

Figure 1 Add an appropriate amount of tomato sauce and add a little water to cook Figure 2 Cook until there is no moisture! Figure 3 Serve the cooked pizza sauce and let it cool and set aside!

Step 3

Figure 1 Put 150 grams of flour in a bread bucket Figure 2 Add 20 grams of sugar Figure 3 Add 2 grams of salt Figure 4 Add 2 grams of yeast Figure 5 Pour 80-90 grams of water and see if the flour state increases or decreases Figure 6 Add 15 grams of butter and go to the stirring mode for 10 minutes

Step 4

Figure 1 No need to knead out the glove film, smooth and ready to be shot! Figure 2 Fermentation to twice the size Figure 3 Take out the exhaust and beat it into a cake shape with your hands Figure 4 Press out the edges with your fingers to make the bottom of the cake as thick as possible Figure 5 Poke holes with a fork at the bottom of the cake Figure 6 After poking, make a second shot, 30 minutes! Prepare the filling

Step 5

Figure 1 Crushed cheese Figure 2 Shred potatoes, shredded onions, shredded peppers, crab sticks, corn kernels, shrimp and shrimp lines Figure 3 All side dishes are scalded with water and controlled by water Figure 4 The second is a good cake embryo Picture 5 The base of the cake is covered with pizza sauce Figure 6 Samanating cheese crumbs

Step 6

Picture 1 Put side dishes on the bottom of the cake and sprinkle with pizza grass Figure 2 Sprinkle with black pepper Figure 3 Then put shrimp and crab sticks Figure 4 Brush the whole egg liquid on the side, put it in the preheated oven at 200°C, the middle layer, on the upper and lower heat, bake for 13 minutes, and take it out Figure 5 Sprinkle with grated cheese, brush a layer of egg liquid on the side, bake in the oven at the same temperature for another 5 minutes, take it out and put it warm, and you can eat!

Step 7

Cut it into pieces, so tempting

Step 8

Super Brushed!

Step 9

Made two, the second one, and was also very appetizing