Scrambled eggs with Spanish sausage (chorizo)
Chorizo is one of the most famous sausages in Spain, and it is made in different ways depending on the region, and the ingredients are made of pork, salted meat, peppers, garlic and origenu herbs, which can be air-dried for a short time or for a long time. This sausage has a light, appetizing and slightly spicy flavor and can be eaten directly into slices or added to dishes. Many people may not have heard of it, but as long as you have lived in Europe for a while, I think you will be familiar with it. In the UK, it is available in almost every supermarket, and it is a bit similar to Chinese sausages, but the taste is so unique that you will immediately be attracted to it after tasting it.
How to make scrambled eggs with Spanish red sausage
Step 1
Beat four eggs with salt, cut the onion and tomatoes into pieces, peel off the outer casing and cut the chopped green onions (the picture on the right is the left sausage of the mouth)
Step 2
A small piece of butter, heat and melt in a pan, pour in the egg mixture and scrambled eggs, and set aside the eggs after scrambling
Step 3
After that, no more oil is put in the pot, just stir-fry the left sausage and stir-fry the red oil in the sausage
Step 4
Then add the onion and stir-fry, then add the tomatoes, and when the tomatoes are soft, add the previously scrambled eggs and stir well. If you like tomatoes, you can add two tomatoes and stir-fry, or you can add some tomato sauce and stir-fry them together
Step 5
Finally, add salt, black pepper, and green onions and stir-fry well. I also added parsley, but it basically didn’t affect the taste
Step 6
If you want to eat fried rice, just add rice to it, add a small amount of salt, stir-fry evenly, the taste is also very good, and one dish can also solve a meal!
Cooking tips for scrambled eggs with Spanish red sausage