Sautéed Japanese pumpkin
Simple and delicious without further ado Serving!
How to fry Japanese pumpkin
Step 1
Prepare the pumpkin
Step 2
Slice and wash
Step 3
Pour an appropriate amount of oil into the pot, add the chopped garlic, stir-fry a few times, pour in the pumpkin and stir-fry, add an appropriate amount of salt, pour in a little water, cover the pot and simmer for a while, taste it soft after a few minutes, add some chicken essence to taste, it’s delicious
Cooking tips for sautéing Japanese pumpkin
Try not to peel the pumpkin, it is easy to rot