Sausage pizza

Sausage pizza

I want to eat pizza, today I went to Hema to buy cheese crumbs, and saw Domei fresh mozzarella cheese (shredded) produced in California, USA, the ingredient list is clean, made of pure California milk, no preservatives, high protein and low carbohydrates, soft and tough after heating, full of milk aroma, very in line with our Chinese taste.

Ingredients for sausage pizza

High gluten flour260 g water60 g
Dry yeast3 grams salt2 g
sausage1 stick Cheese crumbles200 g
ketchup2 scoops Mixed vegetables20 g
Egg2 butter30 g
Salami slices10 tablets

How to make sausage pizza

Step 1

High flour, eggs, butter, dry yeast, milk mix well

Step 2

Put in the cooker and blend for 8 minutes

Step 3

Smooth dough is obtained

Step 4

The fermentation chamber ferments for 1 hour, and the volume becomes twice as large

Step 5

Roll into a dough sheet with a diameter of 25 cm

Step 6

Put in the sausage

Step 7

Fold according to the figure

Step 8

Brush with a layer of tomato sauce

Step 9

Add the grated cheese

Step 10

Put salami slices

Step 11

Sprinkle another layer of cheese crumbs and add the vegetables

Step 12

Bake in the oven at 175 degrees for 30 minutes

Step 13

Finished product drawing

Step 14

Finished product drawing

Cooking tips for sausage pizza

After coloring, cover with aluminum foil

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