Sangria, Spain

Sangria, Spain

Ingredients for sangria

Dry red or dry white1 bottle French Cointreau orange liquor or rum30ml
Strawberry6 pieces New Zealand kiwifruit1 piece
orange1 appleHalf a grain
Dole pineapple1/8 piece soda water750ml
maple sugarAmount

How to make sangria

Step 1

Slice the strawberries and set aside

Step 2

Dice the kiwifruit and set aside

Step 3

Dice the pineapple and set aside

Step 4

Slice the orange

Step 5

Slice or dice apples, depending on your preference

Step 6

All fruits are cut and placed in a large bowl and topped with maple sugar.

Step 7

Pour the chilled dry red or dry white into an open glass bottle, add Cointreau, soda, ice cubes, add various fruits, then add maple sugar, and stir well.

Step 8

Wait for 15 minutes… The beautiful Spanish Sangria is done!

Cooking tips for sangria

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