Step 1

Marinate the salmon with salt and black pepper for 10 minutes, then bake in the oven at 180 degrees for 13 minutes

Step 2

Cook the fish and let it cool

Step 3

Prepare the walnuts

Step 4

Add the whipped cream and place in the food processor

Step 5

Cut the red spinach into sections

Step 6

Put in a food processor and break up

Step 7

Pour into a basin

Step 8

Break the salmon into sections and put them in the spinach paste

Step 9

Prepare Spanish olives

Step 10

Place in spinach paste

Step 11

Cut the bell pepper into small pieces and put it in the spinach paste

Step 12

Finished product drawing

Step 13

Finished product drawing

Step 14

Finished product drawing