Sakura shrimp small dish
Went to Japan and ate kaiseki a few times. Cooking, I understand is the arrangement of ingredients. With handmade, join the entrepreneurship. Japanese sakura shrimp are beautiful and delicious. I cooked it myself. Too welcome, those who are not hungry are eliminated in seconds.
How to cook cherry blossom shrimp
Step 1
Rice, sushi vinegar, Japanese seasoning. Mix well
Step 2
Sakura shrimp, fried slightly with butter, do not add salt, the shrimp itself has a faint salty taste.
Step 3
Use this as a model.
Step 4
Rice, compacted.
Step 5
Add a layer of cherry blossom shrimp and add seaweed slices (which is used for sushi, cut out slightly). Add rice.
Step 6
Put caviar on top to garnish, which is also very flavorful.
Step 7
Finished product.
Cooking techniques for cherry blossom shrimp dishes