Rice Roni Salmon, Spain
I found a novel Spanish rice at the supermarket called Rice & Roni, a box of $1.5 containing rice, pasta and a packet of seasoning powder. I like Spanish food very much, so I decided to be a guinea pig to taste it, the butter fried rice itself is fragrant enough, plus the ingredient package is powerful, the rice tastes very good, with a variety of fresh side dishes, rich in nutrition, my daughter is very satisfied!
How to make Spanish rice
Step 1
First, do the preparation, wash and dice the mushrooms.
Step 2
After cutting the tomatoes into crosses, brew and peel them with boiling water, cut out two thin slices and finish decorating, and dice the rest.
Step 3
Add unsalted butter to the pan with Rice Roni and stir-fry over high heat.
Step 4
When fried until golden brown, add 2 cups of warm water,
Step 5
At the same time, add seasoning powder,
Step 6
and tomatoes and mushrooms,
Step 7
Cook until boiling, stir well, cover the pot and simmer over low heat for about 15 minutes.
Step 8
Then start boiling eggs and frying fish, sprinkle a layer of salt on the bottom of the non-stick pan, put the fish skin side down, cover the pot, turn on the heat, medium heat for 3-5 minutes,
Step 9
The surface is white, that is, you can turn it over, fry for another 3 minutes, and remove from the pan. (I won’t go into boiled eggs)
Step 10
This is cooked rice,
Step 11
Serve with vegetable salad,
Step 12
Put salmon on top, garnish with some fresh blueberries, tomatoes, biscuits, etc.
Step 13
My daughter started with a cup of coffee!
Cooking tips for Spanish rice
1. The rice is very hot after stir-frying with butter, and the water must be warm at this time.