Rice cooker cooking ace pork rib stew!
Delicious and juicy pork ribs, salty and fresh rice with corn, simple and fast nutritious lazy stewed rice! Follow the official account of “Micro Rabbit”, an original video recipe every day~
The method of stewing pork ribs
Step 1
Put the pork ribs in a pot with cold or warm water and cook until they are broken and the surface changes color, during which time the foam is constantly skimmed off.
Step 2
Wash the blanched ribs with water again, wash off the foam and broken bones, and drain for later use.
Step 3
Heat the pan with cold oil, stir-fry the chives and ginger, pour in the ribs, add 10g of light soy sauce, 8g of dark soy sauce, 10g of oyster sauce, 5g of salt, and 10g of sugar and stir-fry evenly.
Step 4
Put the pre-washed rice into the rice cooker, pour in water and corn kernels, add the fried pork ribs, and simmer with the normal cooking function.
Cooking tips for pork rib stew
1. Blanching the ribs is to remove its blood and dirty water, and blanching with cold water is to let the ribs heat up gradually. 2. Rice will reduce the taste of the ribs, so the taste should be stronger when stir-frying the ribs. 3. Side dishes can be adjusted according to your own preferences, you can add carrots, green beans, etc. The content and pictures of this recipe are owned by Micro Rabbit, and the content of the recipe may not be reproduced without permission.