Step 1

Steps: 1. Pour the red wine into the pot first, boil for 1-2 minutes, let it volatilize the alcohol, let it cool and set aside; 2. Pour all the ingredients except black sesame seeds and butter into the mix in turn, pour in the cooled red wine, and add slowly according to the absorbency of the dough; 3. Stir into a flocculent shape with a spatula, turn on the cook machine in 3 gears and stir into a ball, then turn on 5-7 gears to knead into a smooth and malleable dough; 4. Add butter and stir at low speed until the dough absorbs all the butter, then turn to high speed and continue kneading until the expansion stage; 5. Add black sesame seeds and stir well at low speed; 6. Roll into a circle, cover with plastic wrap and ferment at room temperature for 40-60 minutes; 7. After fermentation, use your fingers to dip your fingers in the flour and poke the holes, the dough does not shrink or shrinks slightly; 8. Take out the dough and vent it, divide it into 8 parts, roll it into a circle, and place it in a baking dish lined with oil paper in advance to start fermentation; 9. After fermenting at about 30 degrees for 30-40 minutes, sift a thin layer of powder on the surface, use a cutting knife to make a cut in the middle, and squeeze butter at the cut; 10. Send to the middle layer of the preheated oven and bake at 200 degrees for 15 minutes. Note: The oven will have a temperature difference, the temperature is for reference only, the actual temperature is adjusted appropriately according to your own oven temperature.