Step 1

Prepare the ingredients.

Step 2

Wash the chicken legs and knife them.

Step 3

Cut the green onion into sections, slice the ginger, and cut the green pepper and millet into small pieces for later use.

Step 4

Add green onion and ginger to the pot of chicken thighs in cold water, bring cooking wine to a boil over high heat, turn to medium-low heat and cook for another 20 minutes, skim off the foam during the cooking process, and reserve the chicken broth.

Step 5

Rinse the cooked chicken thighs under cold water.

Step 6

Put fresh rattan pepper, green pepper, and millet spicy into a bowl, add cooked white sesame seeds, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt and chicken essence, add a small amount of sugar to enhance freshness, add half a bowl of chicken broth, and stir well into the sauce.

Step 7

Pour the prepared sauce over the cooked chicken thighs and let the chicken thighs soak in the cold for more than 30 minutes to make them more flavorful.

Step 8

The chicken thigh meat is chilled to create a crispy and tender texture, and the green vine pepper exudes the soul numbness, and the juice shoots out the moment you bite it, and the stamina is numb to the lips dancing. A bite of meat dipped in a sip of soup, this taste will really make you fall in love with it!