Pure German Black Forest cake
As more and more people pursue quality, love baking. We can also bake authentic cakes and breads at home, recently, many people want to bake the famous Black Forest cake in Germany, but many are defeated in the selection of ingredients, first of all, you can search on Baidu to find what is the Black Forest cake, the wine that needs to be used, everyone should pay attention!! It is a pure Black Forest cherry distilled spirit at 40 degrees, colorless, (Kirschwasser in German), rather than a low alcohol cherry dessert and a liqueur, which is very important!
The practice of pure German Black Forest cake
Step 1
Cherry sauce, mixed with 30ml of cherry wine (note here that the cherry wine used must be 40 degrees, cherry distilled spirit, German (Kirschwasser), not a low-alcohol sweet wine, otherwise it will be messed up)
Step 2
Spread the mixed sauce evenly in the middle of the cake layer. Leave some empty space around. The first layer is prepared as well as the second
Step 3
Wow~ What a tempting cherry sauce, this is a sauce with cherries, spread it on the cake layer and cover the place where the sauce was just spread. Cherries should not overlap, but be compact. The first and second layers of cake are treated the same.
Step 4
Mix thickness and sugar. 5 sachets of thickness, 3 teaspoons of sugar, add more if you like sweeter
Step 5
Whip the cream and add thickness~
Step 6
Spread the cream around the cake and on top of the cherries.
Step 7
Spread the second layer upside down on top of the first and sprinkle some kirsch.
Step 8
Finally, put on the third layer, sprinkle with wine, and top with cream~
Step 9
Start decorating ~ the cut mark on it is molded, no irrelevant ~ sprinkle chocolate
Step 10
Decoration edges~ I think the decoration is up to you~ If I make it, it will be piled up with chocolate and cream…
Step 11
After cutting~ delicious
Cooking techniques for pure German Black Forest cakes
Here, I repeatedly reminded you not to make do with other wines, it must be 40 cherry liquors, I use German Kirschwasser, so that it is more orthodox, if you use sweet cherry wine or strong wine, it will not work.