Step 1

To make the puff pastry first remove the butter from the refrigeration and sift in all the ingredients for the puff pastry part

Step 2

Put your hands together, rub them into fine particles, and be fast to avoid melting butter with warm hands

Step 3

Knead into a ball, shape it into a cylindrical shape, wrap it in plastic wrap and freeze it in the refrigerator

Step 4

To make the puff body, sift the low-gluten flour and set aside

Step 5

Mix milk, butter, salt, and sugar into a milk pan and bring to a boil over low heat.

Step 6

After boiling, immediately pour in the sifted flour, stir quickly until there are no particles, press and stir-fry until you see a layer of batter sticking to the bottom of the pot, remove from heat

Step 7

In another basin of transfer, add the egg liquid in batches (I made N times the amount, so the eggs are added whole, when you do it, break the eggs little by little, add each time and stir until completely absorbed before adding the next time) (There are also precautions about the temperature of the eggs, please see the tips)

Step 8

Stirred batter, spatula picks up the batter, into an inverted triangle, and slowly lowers, the egg liquid is adjusted by yourself, if it is not low at one point, do not add it at one time, the batter is too thin is not good, add slowly, stir and play with it once to pick it up and take a look, record the ingredients used last time when you succeed, and it will be convenient to do it next time

Step 9

Put it in a piping bag, a 1CM round piping spout, squeeze out a round ball with a diameter of about 3cm, and smooth the sharp corners with your fingers dipped in water. Now go preheat your oven, 180 degrees.

Step 10

Take out the frozen puff pastry, cut into slices, I like to eat puff pastry, so cut it very thick haha, for the sake of beauty, you can cut it thinly, 2mm

Step 11

Cover the puff body, preheat the oven to 180 degrees, about 25-30 minutes, and be sure not to turn on the oven halfway!

Step 12

After baking, open a gap in the oven door to dissipate heat, wait for the temperature to be close to room temperature before taking out the puffs, and then make the filling according to your personal taste and squeeze it in

Step 13

finished product

Step 14

finished product