Preserved eggs (Chaoshan cuisine)

Chaoshan people eat a bowl of white porridge in the morning with preserved eggs, which is also a kind of happiness

Ingredients for preserved eggs

Preserved vegetablesA small piece	Egg3
saltAmount	Light soy sauceAmount
oilAmount

Step 1

Prepare the ingredients

Step 2

Rinse the preserved vegetables under the tap

Step 3

Wash and cut into small cubes and set aside

Step 4

3 eggs

Step 5

Add salt, light soy sauce, and diced dried vegetables

Step 6

Stir well

Step 7

Heat the oil

Step 8

Pour all the egg batter down and fry over medium heat

Step 9

Fry for about two minutes and turn over

Step 10

Fry for about two minutes on each side

Step 11

Add a bowl of white porridge and a lighter breakfast is ready