Step 1

Pork belly is cooked ahead of time and cut into large slices

Step 2

Crush the garlic and set aside the ginger slices

Step 3

Pork belly set aside

Step 4

Wash the sauerkraut several times

Step 5

Put oil in the casserole

Step 6

Aniseed, prepare the ingredients and sauté until fragrant

Step 7

Stir-fry sauerkraut until fragrant

Step 8

Dark soy sauce consumes fuel

Step 9

Old soup for cooking meat

Step 10

Crush the garlic and dip in the sauce

Step 11

After the fire. Add pork belly

Step 12

Simmer for 40 minutes

Step 13

After seasoning, bleed the sausage

Step 14

The knife technique is not good, and the blood sausage is eaten directly in the pot