Pasta with tomatoes and onions

Pasta with tomatoes and onions

The collision of the taste of tomatoes and onions, plus fragrant meat foam and black pepper, believe you don’t like it

Ingredients for pasta with tomatoes and onions

Large tomatoes1 pasta80g
Meat foam40g onions40g
black pepperAmount Cherry tomatoes4
olive oilAmount saltAmount

Recipe for pasta with tomatoes and onions

Step 1

Prepare the corresponding ingredients according to the required ingredients

Step 2

Add water to the pot and add the pasta to the boil

Step 3

Stir the pasta with chopsticks and cook over medium heat for about 13 minutes

Step 4

While cooking the noodles, cut the onion into thick shreds and set aside

Step 5

Peel the tomatoes and dice them for later use

Step 6

After about 13 minutes, remove the pasta and set aside

Step 7

Heat in a nonstick pan and add a little olive oil

Step 8

Add four cherry tomatoes

Step 9

The skin of the cherry tomatoes changes color and is set aside

Step 10

Add an appropriate amount of olive oil and add onions

Step 11

Onions to taste, add minced meat and stir-fry

Step 12

The meat changes color and add diced tomatoes

Step 13

Stir-fry until the tomato juice is removed and add salt to taste

Step 14

Pour in the pasta and mix well

Step 15

Add an appropriate amount of black pepper and mix well

Step 16

Serve with pre-fried cherry tomatoes, perfect ☺️

Step 17

Finished product drawing

Cooking tips for pasta with tomatoes and onions

1. If you like a stronger tomato flavor, you can add another tomato or add some tomato sauce 2. Pasta is more difficult to cook, you can use chopsticks to pinch Liu can start the pot

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