Step 1

After the water boils, add the pasta and cook, it will take about 10 minutes.

Step 2

Cooked pasta is served cold water twice.

Step 3

Chop the lean meat, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of starch, and marinate with a little salt for a while.

Step 4

Tomatoes are washed, peeled, finely chopped.

Step 5

Put an appropriate amount of rapeseed oil in the pot, pour in the meat foam and stir-fry to change color.

Step 6

Pour in the tomatoes and stir-fry. At this time, you can make a high fire and collect the juice. Don’t dry it completely. The tomatoes I use are more ripe and have a lot of water, so the juice is a bit too much. When there is almost a little left, add half a spoonful of braised soy sauce to color and season with an appropriate amount of salt.

Step 7

Put the pasta in. Stir with chopsticks

Step 8

The pasta is put in and the soup is cleaned up after a while. You can serve it and eat it.

Step 9

Simple and delicious

Step 10

Let’s eat.