Step 1

Tomatoes are scalded with boiling water, peeled, cut into pieces.

Step 2

Chop the pork belly, cut the diced green onions, and set aside.

Step 3

Chop the ginger and garlic.

Step 4

Heat the 800-watt hot pot of the induction cooker hot pot, put oil in the pot, and stir-fry the minced meat for 2 minutes when the oil temperature is 60% hot.

Step 5

Add minced ginger and garlic and stir-fry for 1 minute.

Step 6

Add rice wine and stir-fry.

Step 7

Add diced green onions and stir-fry for 2 minutes.

Step 8

When the onion is soft and fragrant, pour in the tomatoes and stir-fry.

Step 9

Add 2 tablespoons of tomato paste

Step 10

After the tomatoes come out of the water, the induction cooker hot pot stall boils on an 800-watt fire for more than ten minutes.

Step 11

Add 5 grams of ground black pepper and stir-fry evenly.

Step 12

Add an appropriate amount of table salt according to personal taste.

Step 13

After the water boils, add 1 gram of salt, then put the dry pasta into the pot and bring to a boil over high heat.

Step 14

Bring to a boil over high heat, then turn to medium heat and cook for another 10 minutes.

Step 15

After turning off the heat, remove the pasta and pass it through cold boiled water 1 time.

Step 16

Lao mein, put it on a plate, drizzle with meat sauce, sprinkle with chopped green onions, stir and enjoy.

Step 17

Vertical drawings of finished products